Let’s make some delicious zucchini pancakes!

Ingredients:

• 450g zucchini, grated
• 300ml kefir
• 4 eggs
• 350g flour
• 1 tbsp sunflower oil
• 2 tbsp parsley, chopped
• 1 tsp salt
• 1/2 tsp baking soda
• Butter, for greasing the pan

Instructions:

1. Grate the zucchini and squeeze out the excess liquid.
2. Add the beaten eggs, salt, kefir, and parsley. Mix well.
3. Gradually add the flour and mix until you have a smooth batter. Stir in the sunflower oil and baking soda. Let the batter rest for 20 minutes.
4. Heat a frying pan and grease it with butter. Pour a ladleful of batter into the pan and cook until golden brown on both sides.

Serve hot zucchini pancakes with butter. Enjoy!