These golden zucchini fritters with cheese and a refreshing yogurt sauce are a perfect choice for a family dinner or a light snack. They are quick to prepare, boasting a tender interior and a deliciously crispy crust. Serve them hot or warm—they are even great the next day, simply reheated on a dry pan.
Ingredients:
For the Fritters:
- 1 medium zucchini
- 4 scallions
- 3 tablespoons all-purpose flour
- 2 large eggs
- 50 g (½ cup) grated Parmesan cheese (or any hard cheese you prefer)
- Salt and black pepper to taste
- Oil for frying
For the Yogurt Sauce:
- 150 ml (⅔ cup) thick Greek yogurt
- Juice of ½ a lime (or lemon)
- 1 clove garlic, minced (or a bit of finely chopped scallion)
- Salt and pepper to taste
Preparation:
- Prepare the Zucchini: Grate the zucchini on a large grater, lightly salt it, and let it sit for 10 minutes to release its moisture. In the meantime, finely chop the scallions and grate the cheese.
- Drain the Zucchini: Squeeze the zucchini mass well to remove excess liquid. The easiest way to do this is with a clean, thin kitchen towel or cheesecloth.
- Mix the Batter: In a large bowl, whisk the eggs with a pinch of salt and pepper. Add the squeezed zucchini, scallions, flour, and cheese. Mix until everything is well combined.
- Fry the Fritters: Heat a pan with a small amount of oil. Spoon portions of the batter onto the pan, shaping them into fritters. Fry for 2-3 minutes per side until golden brown and crispy. Transfer them to a paper towel to drain excess oil.
- Make the Sauce: For the sauce, mix the yogurt, lime juice, and minced garlic (or scallion). Season with salt and pepper to taste. Serve the fritters warm with this fresh sauce.
Enjoy your zucchini fritters with cheese and yogurt sauce!
Chef’s Tip: For even crispier fritters, add a tablespoon of breadcrumbs to the batter or use a mix of all-purpose and corn flour.
