Looking for an easy way to add a burst of flavor and vibrant color to your everyday meals? This Pickled Red Cabbage recipe is a true game-changer! It perfectly complements grilled meats, chicken, and fish, and it’s fantastic alongside potatoes, rice, or even hearty buckwheat. Plus, it adds a delightful tangy crunch to your homemade burgers, wraps, or even tacos!
Ingredients:
- 1 lb (500 g) red cabbage, a beautiful head
- 1 small shallot or a small red onion, for a hint of sharpness
- 4 tablespoons apple cider vinegar, for that essential tang
- 2-3 tablespoons sugar or liquid honey, to balance the flavors (adjust to your sweetness preference)
- 2 teaspoons fresh ginger, grated, for a zesty kick
- 1 clove garlic, grated, for aromatic depth
- About ½ teaspoon salt, or to taste
- A pinch of freshly ground black pepper
Preparation:
1. Prep the Cabbage:
First, thinly shred your red cabbage. You can use a sharp knife for fine strips or a mandoline slicer for super thin, consistent slices. The thinner, the better for quick pickling!
2. Add the Onion:
Finely slice your shallot or red onion into thin half-moons and add it to the shredded cabbage.
3. Mix in the Goodies:
Now, add all the other ingredients to the bowl: the apple cider vinegar, sugar (or honey), salt, grated ginger, grated garlic, and black pepper.
Using your hands (this is the best way!) or a sturdy spoon, mix everything together really well. Gently massage and squeeze the cabbage as you mix. This helps the cabbage release its natural juices and absorb all those wonderful flavors.
4. Let it Marinate:
Cover the bowl and pop it into the refrigerator for at least 1 hour. For the best flavor, letting it marinate overnight is even better! This chilling time allows all the ingredients to meld together, creating a perfectly balanced and delicious pickle.
5. Taste and Adjust:
Before serving, give your pickled cabbage a taste. If you prefer it a bit tangier, add a touch more vinegar. If you like it sweeter, stir in a bit more sugar or honey. It’s all about making it perfect for your family’s taste buds!
Your vibrant and flavorful Pickled Red Cabbage is ready to enjoy! Bon appétit!
Tips & Serving Ideas:
- Storage: This pickled red cabbage can be stored in an airtight container in the refrigerator for up to 5 days. In fact, it often tastes even better the next day as the flavors continue to develop!
- Serve It With: Try it alongside grilled chicken or pork, with BBQ ribs, or simply enjoy it with some hearty dark bread for a simple, satisfying snack. It’s also a fantastic addition to deli sandwiches or as a bright side for rich stews.