Looking for a versatile and flavorful dish to brighten up your mealtime? This Curry Egg Salad is an absolute winner! It’s incredibly adaptable – perfect with some smoked salmon, fantastic in sandwiches, or even tossed with pasta for a quick and satisfying meal. The vibrant kick from the curry powder combined with the creamy richness of mayonnaise and hard-boiled eggs creates a truly delightful texture and taste. This salad is bound to become a staple in your home menu!
Ingredients:
- Mayonnaise: 1 ¾ cups (about 400g)
- Hard-Boiled Eggs: 8 large
- Curry Powder: 3-4 teaspoons (adjust to your family’s taste – some like it mild, some like it bold!)
- Onion: ½ medium (finely grated or minced very small)
- Salt: 1 teaspoon
- Black Pepper: 1 teaspoon (freshly ground is always best!)
Preparation:
-
Build Your Flavor Base: In a medium bowl, combine the mayonnaise with the finely grated onion and curry powder. Remember, the hard-boiled eggs will mellow out the spice, so make sure your mayo mixture is quite flavorful at this stage. You can always add more curry later if you want a stronger taste!
-
Prep the Eggs: Gently chop your hard-boiled eggs. An egg slicer makes this super easy – just slice them once lengthwise, then crosswise. If you don’t have one, a knife works perfectly well too!
-
Combine & Mix: Add the chopped eggs to your flavorful mayonnaise base. Stir everything together until well combined, ensuring all the egg pieces are coated in that creamy, zesty dressing.
-
Season & Chill: Season your salad with salt and black pepper. If you have some time, let the salad chill in the refrigerator for at least 2-3 hours. This “resting” period allows the flavors to meld beautifully, becoming more balanced and delicious. After chilling, give it another taste and decide if you’d like to add any more seasoning or curry powder.
Your Zesty Curry Egg Salad is now ready to enjoy! Bon appétit!
Pro Tips for Serving:
- This egg salad makes an amazing sandwich filling! Pile it high on your favorite bread, toast, or croissants for a quick lunch or picnic.
- For parties or special occasions, spoon the salad into mini tartlet shells for an elegant and easy appetizer that will impress your guests!