This warm chicken liver salad is a quick and flavorful dish that’s perfect for a light meal or as a side.
Ingredients:
- 200 grams cleaned chicken livers
- 100 grams cherry tomatoes
- 1 bunch of arugula
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon balsamic vinegar
- 10 grams pumpkin seeds
- Oil for frying
Instructions:
- Clean the chicken livers and remove any veins.
- Heat a skillet with a little oil. Cook the chicken livers over medium heat for 5-7 minutes or until cooked through. Season with salt during the last minute of cooking. Be careful not to overcook, as the livers can become dry.
- Arrange the arugula, cooked chicken livers, and halved cherry tomatoes on a plate.
- Prepare the dressing by whisking together lemon juice, olive oil, and balsamic vinegar. Drizzle over the salad.
- Sprinkle with pumpkin seeds and serve immediately.
Your Warm Chicken Liver Salad is ready! Enjoy!