Vegetable Omelette with Spinach

We invite you to prepare a delicious Vegetable Omelette with Spinach.

Ingredients:

  • 1/2 head of cauliflower
  • 4 slices of yellow zucchini
  • 3 large eggs
  • 3–4 tablespoons of heavy cream (or sour cream)
  • 1 stalk of celery
  • 1 shallot or green onion
  • 2 handfuls of fresh spinach leaves
  • 8–10 small cherry tomatoes
  • 10 grams of spicy hard cheese
  • 1 clove of garlic
  • 1 tablespoon of dried Provence herbs
  • 1/2 teaspoon of ground turmeric
  • A pinch of sweet paprika
  • Sea salt
  • Spices (to taste)
  • Cooking oil

Preparation:

  1. Prepare the Vegetables:
    • Wash and pat dry the cauliflower, then grate the florets using a fine grater.
    • Wash the zucchini and cut it into small cubes.
    • Wash the celery, remove the tough fibers, and grate it as well.
    • Peel and finely chop the shallot. Crush the garlic clove using a press.
  2. Prepare the Egg Mixture:
    • In a bowl, beat the eggs together with the cream (or sour cream) until fluffy.
    • Grate the cheese finely. Add the prepared vegetables and half of the grated cheese to the egg mixture.
    • Season the mixture with Provence herbs, turmeric, paprika, sea salt, and spices to taste.
  3. Cook the Omelette:
    • Heat 1 tablespoon of cooking oil in a skillet.
    • Pour in the egg and vegetable mixture. Cook for 1–2 minutes on each side until firm.
  4. Add Spinach and Tomatoes:
    • Wash the spinach leaves and cherry tomatoes. Halve the tomatoes.
    • Arrange the spinach and tomatoes on top of the omelette, then sprinkle with the remaining grated cheese.
    • Cover the skillet with a lid and cook until the cheese melts.

Your Vegetable Omelette with Spinach is ready! Bon appétit!