We invite you to try Valeria Salad with crab sticks and Korean-style carrots.
Ingredients:
- Crab sticks – 180 g
- Korean-style carrots – 250 g
- Processed cheese – 1 piece
- Chicken eggs – 2 pcs.
- Garlic – 2 cloves
- Dried garlic – 2 pinches (optional)
- Salt, pepper – to taste
- Mayonnaise – 2-3 tbsp
- Fresh dill – 5-6 sprigs
Preparation:
- Prepare all the ingredients. Place the pre-made Korean-style carrots in a bowl. If they contain excess oil, drain it beforehand.
- If the crab sticks were frozen, take them out in advance to thaw. Then, remove the protective film and cut them into small pieces. Add them to the carrots.
- Boil the chicken eggs in salted water for 8-10 minutes, then cool them under cold water. Peel and grate them on a fine grater (or chop into cubes, depending on your preference).
- Grate the processed cheese on a fine grater. Press two small garlic cloves through a garlic press and add them to the salad.
- Wash and dry the fresh dill, then finely chop it and add it to the salad.
- Dress the salad with mayonnaise, add a pinch of salt and ground pepper, and optionally, a couple of pinches of dried garlic. Mix well and adjust the seasoning to your taste.
Serve on a plate, and that’s it! Valeria Salad with Crab Sticks and Korean-Style Carrots is ready to be enjoyed. Bon appétit!