We suggest making Ukrainian Cabbage Rolls (Holubtsi) with a Unique Filling.

Ingredients:

• 10 Chinese cabbage leaves
• 500g chicken breast
• 150g fresh mushrooms
• 1-2 tomatoes
• 2-3 tablespoons of cheese
• Fresh dill
• Salt and black pepper to taste

For the sauce:

• 2 tablespoons tomato paste
• 1-2 cloves garlic
• Water
• Salt

Instructions:

1. Prepare the filling:

   • Grind the chicken breast in a meat grinder using the largest plate.
   • Dice the cleaned mushrooms and add them to the ground chicken.
   • Dice the tomatoes and add them to the filling.
   • Crumble the cheese into the mixture.
   • Finely chop the dill, add it to the filling, and season with salt and pepper. Mix well.

2. Prepare the cabbage leaves:

   • Remove the bottom part of the cabbage.
   • Separate the leaves and blanch them in boiling water for 2-3 minutes.
   • Remove the tough veins from the leaves.

3. Assemble the cabbage rolls:

   • Place a spoonful of the filling onto each cabbage leaf and roll them up.
   • Arrange the cabbage rolls in a baking dish.

4. Make the sauce:

   • Combine tomato paste, minced garlic, salt, and water in a bowl. Stir well.
   • Pour the sauce over the cabbage rolls.

5. Bake:

   • Cover the baking dish with foil and bake in a preheated oven at 180°C (350°F) for 35-40 minutes.

Enjoy your Ukrainian Cabbage Rolls (Holubtsi) with a Unique Filling!