Deviled Eggs with Creamy Mussels and Avocado
Looking to elevate your appetizer game? Try these deviled eggs with a unique blend of creamy mussels and avocado. This...
Crispy Panko Shrimp
Try making Crispy Panko Shrimp - a restaurant-quality dish with an irresistible crunch! Serve it as an appetizer at your...
Bacon-Wrapped Scallops with Maple Glaze
This elegant appetizer or main course features succulent scallops wrapped in crispy bacon and drizzled with a sweet and tangy...
Calamari in Tomato Sauce
Try this recipe for Calamari in Tomato Sauce. Ingredients: 800 g calamari 400 g tomatoes 1/2 cup white wine 1...
Fried Calamari with Bacon and Garlic
Try this recipe for Fried Calamari with Bacon and Garlic. Ingredients: Bacon – 100 g Garlic – 6 cloves Calamari...
Baked Scallops with Mushrooms
Try this recipe for Baked Scallops with Mushrooms. Ingredients: Scallops – 24 pcs White onion – 2 pcs Green onion...
Fried Shrimp in Rice Noodles
Try making Fried Shrimp wrapped in Rice Noodles. Ingredients: Thin, opaque rice noodles – 300 g Shrimp – 5 pieces...
Canapés with Squid
We suggest preparing canapés with squid. Ingredients: baguette – 1 loaf eggs – 4 pcs. processed cheese – 1 pc....
Fried Zander in breadcrumbs (pan-fried)
We suggest preparing Fried Zander in breadcrumbs (pan-fried). Ingredients: Zander – 2 kg Breadcrumbs – 200 g Salt to taste...