Aspic from pork knuckle
We offer you to cook Aspic from pork knuckle. Ingredients (for 5 servings): Pork knuckle 300 g Carrots 180 g (3 pcs) Parsley 100 g Celery root 100 g Gelatin 50 g Canned green peas 200…
Tag: pork knuckle
Norwegian Bete Soup with Pork Hock
We invite you to prepare a traditional Norwegian Bete Soup with pork hock. Bete Soup is a classic Norwegian dish enjoyed throughout the country, with various local adaptations. It features chunks of vegetables, meat, and sometimes…