East African Rice Pilaf
We offer you to prepare East African Rice Pilaf. Ingredients: 2 tablespoons butter ½ cup unsalted cashews 1 medium onion, chopped 1 medium jalapeño pepper, seeded and minced 3 cloves garlic, minced 2 teaspoons Berbere spice…
Tag: pilaf recipe
Little secrets of delicious Pilaf
Firstly: The quality of the rice is of particular importance when making pilaf. The most popular is considered to be Fergana devzira rice, but Tashkent rice is also very good. You can use Basmati, Krasnodar, or…