Tsar-Style Breaded Veal
Let's prepare a truly royal dish: Tsar-style breaded veal. Ingredients: 1.5 lbs veal cutlets 2.5 tbsp cooking oil 3.5 oz...
Pork Under Cheese
Let's make Pork Under Cheese - a delicious and easy pork dish topped with melted cheese. Ingredients: 12 oz pork...
Bacon-Wrapped Chicken Roulades
We suggest making Bacon-Wrapped Chicken Roulades. Ingredients: 600g chicken breast 200g bacon 200g mushrooms 1 onion 150g cheese 3 tablespoons...
Pork with Mozzarella Cheese
We suggest preparing the dish Pork with Mozzarella Cheese. Pork loin with Mozzarella cheese, arugula leaves, and potato wedges. Ingredients:...
Meat Zrazy with onions and egg
We suggest making meat zrazy with onions and egg. Ingredients: Ground meat – 500 g Bread roll – 80 g...
9 ways to make meat tender
Even the best meat needs to be properly prepared to turn out tender and juicy. If you get a tough...
Pork neck cutlets on the pan
We suggest preparing Pork neck cutlets on the pan. Ingredients: Pork neck – 400 g Salt – to taste Ground...