Georgian-Style Kuchmachi
We invite you to prepare Kuchmachi, a traditional Georgian dish made from offal (liver and other organ meats). This dish...
Chicken Liver Profiteroles
Let's make Chicken Liver Profiteroles. Ingredients: All-purpose flour: 180g Unsalted butter: 100g Eggs: 4 Water: 250ml Chicken liver: 350g Onion:...
Quick Liver Pâté
We offer to prepare Quick Liver Pâté Ingredients: Beef liver - 1 kg Butter - 180 g Eggs - 4...