Japanese Rolled Omelet (Tamagoyaki)
We invite you to prepare a Japanese Rolled Omelet (Tamagoyaki) – a classic Japanese dish! It’s simple, delicious, and quick...
Spicy Pork Ramen
Let's make a Japanese dish, Spicy Pork Ramen. If you prefer less spicy food, omit the chili pepper. Ingredients: 2...
White Fish Fillet in Japanese Sauce
We invite you to prepare a traditional Japanese dish – White Fish Fillet in Japanese Sauce. Ingredients: 700 g white...
Butajiru (Tonjiru) – Japanese Pork Soup
We invite you to prepare a traditional Butajiru (Tonjiru) – a hearty Japanese pork soup. Compared to regular miso soup,...
Fensi (cellophane noodles): properties, benefits, and risks
Fensi, also known as cellophane or glass noodles, is a traditional staple in Asian cuisine. It is widely prepared and...
Quick and Easy Teriyaki Sauce
Craving authentic Japanese flavors? Making your own teriyaki sauce is easier than you think! This Quick and Easy Teriyaki Sauce...
Japanese-Style Tonkatsu
Let's make Japanese-Style Tonkatsu - a classic Japanese dish: Tonkatsu, a deep-fried pork cutlet. Ingredients: 2 thin slices of pork...