We invite you to prepare a Japanese Rolled Omelet (Tamagoyaki) – a classic Japanese dish! It’s simple, delicious, and quick to make. Ingredients: 3 eggs 1 tablespoon dashi broth (for an authentic umami flavor) 1 tablespoon…
Let’s make a Japanese dish, Spicy Pork Ramen. If you prefer less spicy food, omit the chili pepper. Ingredients: 2 pork loin medallions Oil 1 tablespoon teriyaki sauce 125g green beans 1 liter hot vegetable broth…
We invite you to prepare a traditional Japanese dish – White Fish Fillet in Japanese Sauce. Ingredients: 700 g white fish fillet, cut into pieces Salt and pepper 5 tablespoons katakuriko (potato starch) 3 garlic cloves,…
We invite you to prepare a traditional Butajiru (Tonjiru) – a hearty Japanese pork soup. Compared to regular miso soup, Butajiru is more nutritious and contains a wider variety of ingredients. Ingredients: 250 g pork belly,…
Fensi, also known as cellophane or glass noodles, is a traditional staple in Asian cuisine. It is widely prepared and enjoyed in countries like China, Korea, and Japan. Today, dishes featuring fensi have become a common…
Craving authentic Japanese flavors? Making your own teriyaki sauce is easier than you think! This Quick and Easy Teriyaki Sauce is perfect for marinating meats, grilling vegetables, or as a dipping sauce for sushi. Ingredients: 50ml…
Let’s make Japanese-Style Tonkatsu – a classic Japanese dish: Tonkatsu, a deep-fried pork cutlet. Ingredients: 2 thin slices of pork loin 1 egg 2-3 tbsp flour 2-3 tbsp panko breadcrumbs Sauce of your choice (e.g., tonkatsu…
