Japanese-Style Tonkatsu
Let's make Japanese-Style Tonkatsu - a classic Japanese dish: Tonkatsu, a deep-fried pork cutlet. Ingredients: 2 thin slices of pork...
Let's make Japanese-Style Tonkatsu - a classic Japanese dish: Tonkatsu, a deep-fried pork cutlet. Ingredients: 2 thin slices of pork...
We suggest preparing Jjayu – Korean-style fried pork. Ingredients: Pork – 500 g Potato starch – 2 tablespoons Water –...