Japanese-Style Tonkatsu
Let’s make Japanese-Style Tonkatsu – a classic Japanese dish: Tonkatsu, a deep-fried pork cutlet. Ingredients: 2 thin slices of pork loin 1 egg 2-3 tbsp flour 2-3 tbsp panko breadcrumbs Sauce of your choice (e.g., tonkatsu…
Tag: fried pork
Jjayu – Korean-style fried pork
We suggest preparing Jjayu – Korean-style fried pork. Ingredients: Pork – 500 g Potato starch – 2 tablespoons Water – 4 tablespoons Soy sauce – 1 tablespoon Spinach leaves (or any green salad) Salt Ground black…