What is Foie Gras: history, flavor and cooking tips
Foie Gras – one of the most famous delicacies in French cuisine, is a tender pâté that melts in your...
Ham Terrine
We invite you to prepare a traditional French dish: Ham Terrine. A terrine is a type of loaf made from...
Toulouse-Style Cassoulet
We invite you to prepare a classic dish from French cuisine: Toulouse-Style Cassoulet. Cassoulet is a hearty stew traditionally cooked...
Dijon Mustard: history and characteristics
Dijon mustard is known worldwide. Almost everyone is familiar with its smooth, mildly spicy, and pleasant flavor. Burgundy, the region...
Savoyard-Style Potatoes
Let's make a classic French dish: Savoyard-Style Potatoes. Ingredients: 1.8 lbs potatoes 1 cup milk 2 eggs 2-3 tbsp grated...
Bechamel sauce with Nutmeg
We suggest making French Bechamel sauce with nutmeg. Ingredients: Flour – 4 tbsp Milk – 1 liter Butter – 100...
Classic homemade Ratatouille
Let's make a classic French dish: Classic homemade Ratatouille. Ingredients: 4 tomatoes 2 zucchini 1 red bell pepper 1 yellow...