French Onion Soup
We suggest preparing French Onion Soup. Looking for ideas for new versions of soups? Try onion soup, one of the most warming soups. Ingredients: 1 kg onions 2 l chicken or vegetable broth 70 g butter…
Tag: france
Chicken Breast with Fried Mushrooms
We offer a recipe for a French dish, Chicken Breast with Fried Mushrooms. Ingredients: 1½ teaspoons olive oil 4 boneless, skinless chicken breasts 4 medium shallots, chopped 4 garlic cloves, minced 500 g of sliced mushrooms…
Fondant Potatoes
We offer to cook Fondant Potatoes. Fondant is a method of cooking potatoes, when they turn out elegant, with a crispy crust on top and very tender inside. Ingredients: 4 large long potatoes or 8 medium…
Vichyssoise (Leek and Potato Soup)
We offer you to cook Vichyssoise (Leek and Potato Soup). It is not known for sure who invented this dish. According to the most common version, the creator of this dish is the chef of the…
Beef Burgundy (Boeuf bourguignon)
We suggest you prepare a dish of French and Burgundian cuisine, Beef Burgundy (Boeuf bourguignon). Beef bourguignon is one of the many peasant dishes that have eventually entered the realm of “haute cuisine.” Most likely, the…
December 14 – National Bouillabaisse Day
National Bouillabaisse Day celebrates the traditional French fish soup or stew that originated in Marseille, a major port city in Provence. This culinary and food-focused holiday is observed on December 14. Bouillabaisse was originally prepared by…
What is Foie Gras: history, flavor and cooking tips
Foie Gras – one of the most famous delicacies in French cuisine, is a tender pâté that melts in your mouth. It is made from the liver of specially fattened ducks or geese. Unlike regular duck…
Ham Terrine
We invite you to prepare a traditional French dish: Ham Terrine. A terrine is a type of loaf made from vegetables, meat, or fish that is baked and often covered with a savory gelatin after cooking.…
Toulouse-Style Cassoulet
We invite you to prepare a classic dish from French cuisine: Toulouse-Style Cassoulet. Cassoulet is a hearty stew traditionally cooked in a special clay pot known as a cassole. This dish combines white beans, meat, and…
Dijon Mustard: history and characteristics
Dijon mustard is known worldwide. Almost everyone is familiar with its smooth, mildly spicy, and pleasant flavor. Burgundy, the region famous for its landmarks and unique French charm, is also home to Dijon mustard, which originated…