Kosher Salt: How It Differs from Table and Sea Salt
Salt is a natural mineral that we obtain in two primary ways—by evaporating seawater or mining underground salt deposits. Chemically,...
Capelin Fish: Description and Benefits
Capelin is a small, unassuming fish from the smelt family. This cold-water fish lives in the Arctic Ocean and the...
How to Choose a Sweet and Ripe Watermelon?
Learn how to identify and choose a sweet and ripe watermelon in 8 easy steps. You might find it very...
How to Keep Greens Fresh for Longer
Everyone knows the benefits of fresh greens. However, just a few days—or even sooner—after bringing them home, they often become...
Bergamot Tea (Earl Grey): Benefits, Side Effects, and Preparation
Bergamot tea is made by combining black tea and bergamot extract. This tea is widely known as Earl Grey tea...
Small Flour Beetle – Beetles in Groats and How to Get Rid of Them
Groats, flour and other groceries affected by the flour beetle can be distinguished by a different consistency, mold and a...
The Nutritional Benefits of Mushrooms
Mushrooms are a popular food in our region. While most wild mushrooms appear only in late summer and autumn, cultivated...
Parsley: Composition, Health Benefits, and Potential Risks
Parsley is an aromatic herb with a distinctive flavor, widely used in cooking, traditional medicine, and cosmetics. It provides us...
Why Persimmon is Astringent and Makes Your Mouth Feel Dry?
Persimmon lovers eagerly await its appearance on the shelves and want to choose only juicy, soft fruits with a delicate...
Wolffish: description, benefits and risks
The wolffish (Anarhichadidae) is a general name for an entire family of fish comprising two genera and five species. The...