Halászlé: Hungarian Fish Soup
Categories Recipe book Soups & Stocks

Halászlé: Hungarian Fish Soup

Let’s prepare a traditional Hungarian dish – Halászlé. Halászlé is a traditional Hungarian fish soup. The name comes from the Hungarian words “halász” – fisherman and “lé” – broth. Ingredients: 1 kg carp 1 kg assorted…

Baked Carp
Categories Main Dishes – Fish & Seafood Recipe book

Baked Carp

Let’s prepare a delicious baked carp. This simple yet flavorful recipe is perfect for a hearty meal. Ingredients: 1 carp 1 bunch of fresh herbs 1 large onion 2 tablespoons butter Salt and black pepper to…