Canarian-Style Sea Bass
A taste of the Canary Islands! This sea bass recipe is a delightful blend of flavors, perfect for a light...
Fried Fish
We invite you to try making Fried Fish. Ingredients: Fish fillet – 800 g Eggs – 2 Breadcrumbs – 1.5...
Crispy Cornmeal-Crusted Fish
A delicious and easy-to-make recipe for crispy cornmeal-crusted fish. Ingredients: 1 lb boneless fish fillets (any type) 1 cup cornmeal...
Halibut with parsley and lemon butter
We suggest preparing a dish of halibut with parsley and lemon butter. Ingredients: Halibut – 1 kg Butter – 100...
Herring “Hoe” with Carrots and Onions
We suggest preparing Herring "Hoe" with Carrots and Onions. This is a traditional Korean appetizer made with meat or fish...
Pollock in cream with vegetables
We suggest preparing Pollock in cream with vegetables. Ingredients: Cream – 100 ml Carrot – 1 pc. Pollock – 1...