Chinese and Korean Glass Noodles: What’s the Difference?
Glass noodles are considered a delicate delicacy by many people, although these starchy noodles are common only in Asian cuisine....
Chicken Stir-Fry
Stir-fry is a popular Chinese cooking technique where ingredients are cooked for a brief time over high heat in a...
Fensi (cellophane noodles): properties, benefits, and risks
Fensi, also known as cellophane or glass noodles, is a traditional staple in Asian cuisine. It is widely prepared and...
Orange Chicken (Chinese-American Style)
We suggest making Orange Chicken (Chinese-American Style). This recipe is a popular adaptation of a classic Chinese-American dish. It offers...
Chinese Fish Soup
We invite you to try making Chinese Fish Soup. Ingredients: Cod fillet - 350 g Carrot - 1 piece Napa...