August 4 is celebrated worldwide as Champagne’s Birthday. On this day in 1668, Benedictine monk Dom Pierre Pérignon created a remarkable new drink. Its silvery bubbles rose from the bottom, and the sparkling foam shimmered as…
We suggest preparing the dessert – Champagne Jelly “Pink Ice.” Ingredients: Pink, dry champagne – 375 ml Water – 375 ml Gelatin – 10 g Fresh mint – 10 g Lemon zest (from one lemon) Sugar…
We suggest making Champagne Sauce – a delicate sauce based on champagne and cream with the addition of tomato and ginger, which will emphasize the taste of fish dishes. Ingredients: 300 ml semi-sweet champagne 800 ml 36%…
