Let’s make Armenian string cheese, Chechil! Chechil is a traditional Armenian cheese, made from stretched curd and known for its unique stringy texture. It’s often braided or twisted into ropes and sometimes smoked. Ingredients: 20 liters…
We invite you to prepare a delicious dish from Caucasian cuisine: Ajapsandali with Eggplants and Aromatic Herbs. Ajapsandali is a vegetable dish based on eggplants, with variations found in many cuisines around the world. Interestingly, Ajapsandali…
Ayran is a refreshing fermented milk drink popular in Turkish, Caucasian, and Balkan cuisines. While traditionally made with a specific starter culture, we’ll use natural yogurt for a simpler version. Ingredients: 300 ml plain yogurt 150…
Let’s prepare Tsakhton, an authentic Ossetian sauce that’s a staple at Caucasian feasts. This sauce is best enjoyed fresh, so it’s recommended to consume it within a couple of days. The spiciness of Tsakhton Sauce can…
