Armenian String Cheese (Chechil)
Let’s make Armenian string cheese, Chechil! Chechil is a traditional Armenian cheese, made from stretched curd and known for its...
Ajapsandali with Eggplants and Aromatic Herbs
We invite you to prepare a delicious dish from Caucasian cuisine: Ajapsandali with Eggplants and Aromatic Herbs. Ajapsandali is a...
Homemade Ayran
Ayran is a refreshing fermented milk drink popular in Turkish, Caucasian, and Balkan cuisines. While traditionally made with a specific...
Tsakhton Sauce
Let's prepare Tsakhton, an authentic Ossetian sauce that's a staple at Caucasian feasts. This sauce is best enjoyed fresh, so...