Albanian Cornbread with Feta
Let’s try a simple yet satisfying recipe from the heart of the Balkans: Albanian Cornbread with Feta. This easy-to-make savory bread is a wonderful addition to a family breakfast or a light supper. Enjoy it on…
Tag: balkan cuisine
Classic Bulgarian Tarator Soup
We suggest preparing Classic Bulgarian Tarator Soup. Tarator is a Balkan cold soup, usually enjoyed during warm summer months. It’s delicious, light, and easy to make. The best thing about tarator is that it’s made with…
Sarmale in Sauerkraut
We suggest preparing Sarmale in Sauerkraut. Sarmale is a dish of Moldovan, Romanian, and Balkan cuisine, similar to cabbage rolls or dolma. The filling of sarmale is wrapped in leaves of fresh or pickled cabbage, or…
Pljeskavica: A Classic Balkan Dish
We invite you to prepare Pljeskavica: a classic Balkan dish, a beloved dish from Balkan cuisine. Pljeskavica (Serbian: пљескавица / pljeskavica) is a round, flat patty made from minced meat, popular across the Balkans. It is…
Homemade Ayran
Ayran is a refreshing fermented milk drink popular in Turkish, Caucasian, and Balkan cuisines. While traditionally made with a specific starter culture, we’ll use natural yogurt for a simpler version. Ingredients: 300 ml plain yogurt 150…
Mushroom Moussaka
Let’s prepare a Balkan dish – Mushroom Moussaka. Ingredients: 500g ground meat 2 onions 400g mushrooms 1 egg 500g potatoes 100ml milk 200g sour cream Black pepper, salt Oil Instructions: Finely chop the onion and sauté…