Pastel de Nata: Portuguese Custard Heaven
Imagine delicate, flaky pastry shells cradling a rich, fragrant custard infused with hints of vanilla, lemon, and cinnamon – sounds...
Albanian Cornbread with Feta
Let's try a simple yet satisfying recipe from the heart of the Balkans: Albanian Cornbread with Feta. This easy-to-make savory...
Cream-Filled Pastry Tubes
We suggest preparing Cream-Filled Pastry Tubes. This is a version of pastry tubes made with sour cream dough. Do not...
Brazilian Cheese Bread (Pão De Queijo)
Try making Brazilian Cheese Bread (Pão De Queijo)! This traditional Brazilian cheese bread is soft, fluffy, and packed with cheesy...
Potato and Salami Pie (Casserole)
We suggest making a Potato and Salami Pie (Casserole). Ingredients: 800 g potatoes 3 eggs 100 g fresh cream (½...
Italian Sausage and Mozzarella Pie
We suggest making an Italian dish - Italian Sausage and Mozzarella Pie. This pie is typical of Italian traditions, and...
Mushroom-shaped cookies
We suggest to prepare Mushroom-shaped cookies. Ingredients: 460g flour 200g butter 150g powdered sugar 1 tsp vanilla sugar 2 eggs...
Cheese cake with dill
We suggest preparing a Cheese cake with dill. Ingredients: Flour – 230 g Cheese – 180 g Fresh dill –...