Singapore Sling: A Tropical Escape in a Glass
Let's mix up a Singapore Sling, a vibrant and refreshing cocktail with roots in far-off Singapore. This iconic drink was...
Japanese Rolled Omelet (Tamagoyaki)
We invite you to prepare a Japanese Rolled Omelet (Tamagoyaki) – a classic Japanese dish! It’s simple, delicious, and quick...
Korean-Style Chicken Wings
We invite you to prepare Korean-Style Chicken Wings. This dish is quite easy to make and will impress anyone who...
Thai Pork and Shrimp Dumplings (Kanom Jeeb)
We offer you to prepare Thai Pork and Shrimp Dumplings (Kanom Jeeb). Ingredients: Main Ingredients 375 g minced pork 1...
Spring Rolls
We offer you a recipe for Spring Rolls. Delicious, crispy spring rolls with a meat and vegetable filling are an...
September 5 – World Samosa Day
World Samosa Day is celebrated annually on September 5. This holiday was created to honor a delicious pastry that is...
Chicken Shahi Korma: A Royal Indian Dish
Let's prepare a royal Indian dish, Chicken Shahi Korma! Chicken Shahi Korma is a magnificent dish that was once a...
Gulab Jamun – Sweet Milk Balls in Syrup
Let's make Gulab Jamun - Sweet Milk Balls in Syrup, a delightful Indian dessert! Gulab Jamun, translating to "rose petal...
Non-Kabob or Uzbek Burger
Non-Kabob or Uzbek Burger is a delicious Uzbek dish that resembles a burger. Here's a recipe to make your own...
Chicken Stir-Fry
Stir-fry is a popular Chinese cooking technique where ingredients are cooked for a brief time over high heat in a...