We suggest preparing Strawberry Turkish Delight.
Ingredients:
- 200 g frozen strawberries
- 15 g instant gelatin
- 150 g powdered sugar
- 1/2 lemon
Instructions:
- Thaw the strawberries, keeping the juice. Then blend everything into a smooth puree.
- Add the gelatin and let it bloom for a few minutes. Then add 120 g of powdered sugar and the lemon juice, stirring over low heat until the gelatin is fully dissolved. Do not let it boil!
- Allow the mixture to cool to room temperature, then beat it with a mixer on high speed for 5-7 minutes until the mixture becomes lighter, thicker, and increases in volume.
- Line a setting mold with parchment paper, spread the strawberry mixture evenly, and let it set in a cool place, uncovered, for several hours.
- Once set, turn the mold onto a surface dusted with powdered sugar, remove the parchment, and cut the delight into cubes. Coat each piece in powdered sugar and serve.
Strawberry Turkish Delight is ready. Enjoy!
