We suggest making a squid salad with mushrooms and cheese.
To ensure the squid salad turns out delicious, the key is not to overcook the squid. You can also use canned or marinated squid for the recipe, and any type of hard cheese will work.
Ingredients:
- Squid – 400 g
- Marinated mushrooms – 200 g
- Hard cheese – 150 g
- Pepper to taste
- Homemade mayonnaise
Preparation:
- Pour boiling water over the squid, clean off the skin and remove the transparent, firm plates. Then, place the squid in boiling water for a minute, allow it to cool, and slice into strips.
- Slice the mushrooms, and grate the cheese using a coarse grater.
- Combine all the ingredients, dress with mayonnaise, and season with salt and pepper to taste.
The squid salad with mushrooms and cheese is ready. Enjoy your meal!