These Smoky BBQ Ribs with a Sweet and Spicy Honey Glaze are a meat lover’s dream come true. A homemade honey and spice glaze makes the meat incredibly tender, with a perfect balance of sweetness and heat. The irresistible aroma from the grill will have everyone gathering around, eager for a taste. This is the ultimate recipe for a backyard cookout or a cozy family meal.
Ingredients:
- 1 rack of pork ribs
- 3 tbsp yellow mustard
- 4 tbsp Bold & Beefy seasoning blend (or a mix of black pepper, garlic powder, and paprika)
- 4 tbsp Sweet & Savory seasoning blend (or a mix of sweet paprika, onion powder, and dried thyme)
- ¼ cup (60 ml) of your favorite BBQ sauce
For the Honey Glaze:
- 1 cup of your favorite BBQ sauce
- 1 cup of fragrant honey (a dark honey like clover or wildflower works best)
- ¼ cup brown sugar
Instructions:
- Prep the Ribs: Start by removing the thin membrane (or “silver skin”) from the bone side of the ribs. This makes the meat more tender. Lightly coat the entire rack with mustard. Season generously with the Bold & Beefy blend first, followed by the Sweet & Savory blend. Let the ribs marinate for at least 30 minutes.
- Grill: Place the ribs on a preheated grill. Cook until the internal temperature reaches about 160°F (70°C).
- Steam in Foil: Transfer the ribs to a sturdy sheet of aluminum foil. Pour the ¼ cup of BBQ sauce over them, then wrap them tightly. Continue cooking until the meat is fork-tender and the bones start to pull away from the edges.
- Make the Glaze: While the ribs are getting tender, make the glaze. In a small saucepan over low heat, combine the BBQ sauce, honey, and brown sugar. Stir until the sugar is completely dissolved and the mixture is thick and glossy. Let it cool slightly.
- The Finishing Touch: Take the ribs out of the foil, brush them with the honey glaze, and place them back on the grill for about 5 minutes. This allows the glaze to set and become sticky.
- Serve: Let the ribs rest for a few minutes before slicing them between every other bone. Enjoy!
Serving Suggestions:
These ribs are perfect served with roasted potatoes, grilled corn on the cob, or a fresh side salad. Pair them with a cold beer or a glass of lemonade to complete the meal.
