We suggest preparing simple breaded chicken schnitzels.

Ingredients:

• Eggs – 2-3 pcs.
• Chicken breast – 1 pc.
• Breadcrumbs – 1 cup
• Oil
• Salt

Preparation:

Slice the chicken breast into schnitzels. Pound them to flatten. In a small bowl, crack the eggs, whisk them, and add salt. Heat a pan with a small amount of oil. Dip the schnitzels in breadcrumbs, then in the egg mixture. Fry for about two minutes on each side.

Tip: As a side dish, you can prepare mashed potatoes or vegetable stew. In the winter, serve the dish with pickled or marinated cucumbers.

Simple breaded chicken schnitzels are ready. Enjoy!