We invite you to prepare Semolina Cream Dessert with Fruits. Instead of butter, you can use cream cheese. During winter, fruits can be substituted with jam.
Ingredients:
- 1 liter (4 cups) of milk
- 10 tablespoons of quick-cooking semolina
- 2 tablespoons of sugar
- A pinch of salt
- 4–5 tablespoons of softened butter
- 1 kg (2.2 lbs) of fruits (strawberries, blueberries, wild strawberries, or raspberries)
- 3 tablespoons of sugar
- 1 packet of strawberry jelly
- Chocolate and a few fruits for decoration
Instructions:
- Cook the semolina in milk with salt and sugar. Set aside to cool.
- Meanwhile, stew the fruits with sugar until soft.
- Dissolve the jelly in 300 ml (1 ¼ cups) of water. Allow it to cool and mix with the stewed fruits.
- Let the fruit mixture thicken slightly.
- Cream the butter and gradually add it, one tablespoon at a time, to the cooked semolina. For extra flavor, you can add vanilla sugar or other flavorings to make the cream.
- Layer the dessert in cups: start with a layer of cream, then add a layer of fruits, and finish with another layer of cream.
- Decorate with grated chocolate and fresh fruits.
Your Semolina Cream Dessert with Fruits is ready! Enjoy!