We suggest you prepare Scrambled Eggs on Croutons. A delicious and original snack perfect for breakfast.
Ingredients:
- 4 eggs
- 2 tablespoons of cream
- 4 slices of baguette
- 10 grams of grated cheese
- 1 teaspoon of butter
- Salt
- Pepper
- Green onion for garnish
Instructions:
- Crack the eggs into a bowl.
- Add the cream and whisk together.
- Then add the cheese, grated on a fine grater.
- Mix and season with salt and pepper to taste.
- Heat the butter in a frying pan and pour in the egg mixture.
- Cook over low heat, stirring gently until the eggs are set.
- Place the baguette slices in a preheated oven and toast until crispy.
- Remove from the oven and top with the scrambled eggs.
- Garnish with green onion.
Your scrambled eggs on croutons are ready! Enjoy!