Scrambled Eggs on Croutons

We suggest you prepare Scrambled Eggs on Croutons. A delicious and original snack perfect for breakfast.

Ingredients:

  • 4 eggs
  • 2 tablespoons of cream
  • 4 slices of baguette
  • 10 grams of grated cheese
  • 1 teaspoon of butter
  • Salt
  • Pepper
  • Green onion for garnish

Instructions:

  1. Crack the eggs into a bowl.
  2. Add the cream and whisk together.
  3. Then add the cheese, grated on a fine grater.
  4. Mix and season with salt and pepper to taste.
  5. Heat the butter in a frying pan and pour in the egg mixture.
  6. Cook over low heat, stirring gently until the eggs are set.
  7. Place the baguette slices in a preheated oven and toast until crispy.
  8. Remove from the oven and top with the scrambled eggs.
  9. Garnish with green onion.

Your scrambled eggs on croutons are ready! Enjoy!