Salmon, Egg and Cheese Tartlets

We suggest trying our recipe – Salmon, Egg and Cheese Tartlets

Ingredients:

  • 200 g lightly salted salmon
  • 4 eggs
  • 100 g hard cheese
  • 1 small onion
  • A few sprigs of dill
  • Homemade mayonnaise
  • 8 tartlets

Instructions:

For the filling, you can use any red fish instead of salmon. Boil the eggs hard, peel, and cut into cubes. Cut the salmon into cubes, grate the cheese, and chop the onion and dill. Combine the ingredients and season with homemade mayonnaise, mix well, and fill the tartlets with the salad.

Enjoy your salmon, egg, and cheese tartlets!