Let’s make a delicious and hearty Prince Salad with beef. Instead of using expensive tenderloin, we can use a cut like the chuck or shoulder. These cuts are just as flavorful and perfect for salads.
Ingredients:
- 500g beef chuck or shoulder
- 3 pickled cucumbers
- 3 eggs
- 150g cheese
- 100g walnuts
- 50g dill
- 250g mayonnaise
- 2 cloves garlic
- 1/2 tsp salt
Instructions:
- Cook the beef: Boil the beef until tender, adding salt. The broth can be used for soups. Let cool and shred the meat into fibers. Beef chuck should shred easily.
- Prepare the vegetables and eggs: Grate the cucumbers. If the cucumbers have thick skin, peel them first. Grate the eggs and cheese. Grate the cheese just before assembling the salad to prevent it from drying out.
- Make the dressing: Mince the garlic and chop the dill. Combine mayonnaise, garlic, and dill, stirring well.
- Assemble the salad: Layer the ingredients in a bowl, spreading each layer with mayonnaise dressing: beef, cucumbers, eggs, cheese, and walnuts.
- Chill: Refrigerate the salad for 2-3 hours before serving.
Enjoy your Prince Salad with beef!
