Potato Casserole with Bacon

We invite you to prepare a delicious dish: Potato Casserole with Bacon.

Ingredients:

  • 1.5 kg (3.3 lbs) potatoes
  • 2 onions
  • 4 tablespoons oil
  • 300 g (10.6 oz) smoked raw bacon
  • 100 g (3.5 oz) sausage
  • 100 g (3.5 oz) sliced cheese
  • 150 ml (5 fl oz) heavy cream (30%)
  • 2 eggs
  • A pinch of salt
  • A pinch of pepper
  • Three pinches of other spices of your choice

Instructions:

  1. Prepare the potatoes. Peel the potatoes and boil them in salted water for 15 minutes.
  2. Sauté the filling. Heat the oil in a hot pan. Add finely chopped onions and sauté until translucent. Then add diced sausage and bacon. Fry for about 5 minutes over medium heat.
  3. Layer the potatoes. Slice the boiled and cooled potatoes into rounds. Place 1/3 of the potato slices in a baking dish, such as a heatproof casserole dish (approximately 25 × 15 cm or 10 × 6 inches).
  4. Prepare the seasoning. Whisk together the spices with the eggs. Add the cream and mix well.
  5. Assemble the casserole. Spread 1/3 of the sautéed bacon over the first potato layer. Then evenly layer slices of cheese. Repeat with another 1/3 of the potatoes, bacon, cheese, and then the remaining layers: potatoes, bacon, and cheese.
  6. Add the cream mixture. Pour the prepared cream and egg mixture evenly over the top.
  7. Bake. Bake in a preheated oven at 180°C (356°F) for 35-40 minutes.

Your Potato Casserole with Bacon is ready. Enjoy!