Pork with Mozzarella Cheese

We suggest preparing the dish Pork with Mozzarella Cheese. Pork loin with Mozzarella cheese, arugula leaves, and potato wedges.

Ingredients:

• 300 g pork
• 30 g bacon
• 45 g mozzarella cheese
• 20 g mayonnaise
• 80 g potato wedges
• 20 g arugula salad
• 320 ml sunflower oil
• 10 ml olive oil
• 5 ml balsamic vinegar
• 50 g tomatoes
• Salt, pepper to taste

Preparation:

1. Rinse the pork, remove the membranes, rinse again, and pat dry. Cut the pork into 3 equal medallions. Season with salt and pepper to taste, and fry in oil in a pan on both sides. The pork must be well-cooked, so either cook it under a lid or finish it in the oven.
2. Once the pork medallions are fried, cut each medallion in half crosswise to form thin round meat slices.
3. Rinse and pat dry the bacon. Fry the bacon in a pan until it becomes golden and crispy.
4. Rinse, dry, and slice the tomatoes into moderately thick slices.
5. Thoroughly rinse and dry the arugula. Sort the arugula, separating the tough stems from the tender leaves.
6. Now prepare in the oven. Line a baking sheet with parchment paper. Build 3 towers by layering as follows: place a round slice of pork, top it with a layer of mayonnaise, and then add the fried bacon. Top the bacon with another round slice of pork, then place a tomato slice on top. Finally, add some mozzarella cheese (to taste) on top of the tomato. To keep the tower from falling apart, you can secure it with a wooden skewer or toothpick. Bake in the oven until the mozzarella becomes golden and bubbly.
7. Fry the potato wedges in oil until golden brown or fully cooked. Drain in a colander and let the oil drip off. Salt to taste. Place the pork towers on a wide round plate, add the potato wedges next to them, and arrange the arugula on the side of the plate. Drizzle the arugula with a bit of olive oil and balsamic vinegar.

Pork with Mozzarella Cheese is ready. Enjoy your meal!