We suggest preparing pork baked with vegetables in pots.

Ingredients:

(For 6 pots)

• 600 grams of lean pork
• 2 medium onions
• 2 medium carrots
• 2 sweet peppers
• 2 medium eggplants
• 3 ripe tomatoes
• 6 large potatoes
• 3-4 sprigs of dill
• 1 tablespoon of oil
• Salt, ground black pepper – to taste

Preparation:

1. Wash all vegetables and greens thoroughly. Slice the eggplants into half-rings, after removing the stems. Salt them and leave for 15-20 minutes, then rinse under cold water to remove any bitterness.
2. Peel the carrots and slice them into thin rounds or strips. Dice the onion. Remove the stems, seeds, and white membranes from the peppers, and dice them. Make cross-shaped cuts on the tomatoes, scald them with boiling water, remove the skin, and slice the flesh into half-rings.
3. Rinse the meat under cold water, pat it dry, and cut into small pieces. Fry the meat with the onions over medium heat in a small amount of oil until half-cooked.
4. Peel the potatoes, wash them, and cut them lengthwise into 4-6 parts.
5. In each pot, layer the potatoes, fried meat with onions, carrots, peppers, eggplants, and tomatoes. Pour in boiled water, filling the pot two-thirds full. Salt to taste, optionally add a pinch of ground black pepper, and place in the oven for one hour at 200°C.
6. Before serving, sprinkle each pot with finely chopped dill.

Pork baked with vegetables in pots is ready. Enjoy your meal!