Pea soup with smoked pork ribs

We suggest preparing Pea soup with smoked pork ribs.

Ingredients:

• Dry peas – 500 g
• Smoked pork ribs – 500 g
• Bacon – 100 g
• Onion – 1 pc.
• Carrot – 1 pc.
• Potatoes – 5-6 pcs.
• Oil – 1 tbsp
• Mustard – 3-4 tbsp
• Garlic – 3 cloves
• Dill and parsley – 1 bunch each
• Salt, ground black pepper

Preparation:

1. Rinse the peas, cover with a small amount of water, and let sit for 3-4 hours. Cut the smoked pork ribs into sections of 2-3 ribs, place them in a pot, and cook for 1-1.5 hours until the meat easily separates from the bones.
2. Peel the onion, carrot, and potatoes. Dice the onion and carrot finely, while cutting the potatoes into larger chunks.
3. Strain the finished broth and return it to the pot. Remove the meat from the bones and set it aside in a bowl. Add the peas to the broth and cook for 30 minutes. Then add the potatoes and cook over medium heat for another 20 minutes.
4. Meanwhile, heat the oil in a pan and sauté the onion and carrot until golden brown. Add them to the soup and cook for 10 minutes.
5. 3-5 minutes before the soup is done, add the mustard, the reserved meat, salt, and pepper.
6. Rinse and finely chop the herbs. Peel and finely chop the garlic. Slice the bacon into thin strips. Add the garlic, bacon, and herbs to the soup, and heat for 1-2 minutes. Remove from heat and let the soup sit for 30 minutes.

Pea soup with smoked pork ribs is ready. Enjoy your meal!