We suggest preparing Pangasius fillet on the pan.
Ingredients:
- Pangasius fillet – 4 pieces
- Spice mix – 1 tablespoon
- Salt – 1 tablespoon
- Ground black pepper – 1 tablespoon
- Butter – 4 tablespoons
- Lemon juice – 50-100 milliliters
- Fresh parsley and cilantro – 0.5 bunch each
Preparation:
- To prepare pangasius on the pan, rinse the fish fillets and pat them dry with a paper towel.
- Rub the fish on all sides with salt, freshly ground black pepper, and the spice mix. Let it marinate for a few minutes.
- Heat the butter in a hot pan and wait for it to melt. Fry the pangasius fillets on both sides for two minutes, then place the fried fish on a serving plate.
- Reduce the heat to low, squeeze the juice of one lemon into the pan, and simmer it with the spices. Drizzle this mixture over the fish fillets and serve.
Enjoy your meal!
