Pan-Seared Carp with Lemon

Are you looking for a simple yet flavorful fish recipe? This pan-seared carp with lemon is a great option. Carp, a freshwater fish from the carp family, is a popular choice for many dishes due to its mild flavor and firm texture. Packed with protein, calcium, and phosphorus, it’s a nutritious addition to any meal.

Ingredients:

  • 0.5 kg carp
  • 1/2 lemon
  • 2 tablespoons flour
  • Salt and pepper to taste
  • Cooking oil

Instructions:

  1. Prepare the fish: Rinse the carp and cut it into serving-sized pieces. Season with salt, pepper, and squeeze of lemon juice. Marinate for 20 minutes.
  2. Coat in flour: Place the flour in a shallow dish. Coat each piece of fish in flour, shaking off any excess.
  3. Cook the fish: Heat cooking oil in a skillet over medium heat. Add the fish pieces and cook until golden brown on both sides. Cover and simmer for 5 minutes or until cooked through.

Enjoy your delicious pan-seared carp with lemon! This dish is a nutritious and satisfying meal that’s perfect for a weeknight dinner.