We suggest making Orange Chicken (Chinese-American Style). This recipe is a popular adaptation of a classic Chinese-American dish. It offers a sweet and tangy flavor profile, perfect for those who enjoy a balance of sweet and savory.
Ingredients:
- 700g chicken breast
- 1.5 cups orange juice
- 2 tbsp soy sauce
- 1/4 cup brown sugar
- 1/2 tsp grated ginger
- 1/2 tsp garlic
- 1/4 tsp red pepper flakes
- 1 cup cornstarch
- 1 cup all-purpose flour
- 1 bunch green onion
- 1 orange
- 2 eggs
Instructions:
- Prepare the chicken: Remove any excess fat from the chicken breast and cut into small pieces.
- Coat the chicken: Beat the eggs. Coat the chicken pieces in flour, then egg, and finally cornstarch.
- Fry the chicken: Heat oil in a deep skillet. Fry the chicken in small batches until cooked through. Drain on paper towels.
- Make the sauce: In a bowl, combine orange juice, brown sugar, soy sauce, grated ginger, minced garlic, and red pepper flakes.
- Thicken the sauce: In a small bowl, whisk together 2 tablespoons of cornstarch and 3 tablespoons of water.
- Combine sauce and chicken: Heat the sauce in a deep skillet. Once it comes to a boil, add the cornstarch slurry and stir until the sauce thickens. Add the cooked chicken.
- Finish: Add orange zest and finely chopped green onions. Toss to combine.
Serve Orange Chicken (Chinese-American Style) immediately over rice and garnish with orange slices. Enjoy!
