Odjakhuri with pork in Georgian style

We suggest preparing Odjakhuri with pork in Georgian style.

“Odjakhuri” translates from Georgian as “family” – in other words, a dish meant for the whole family. It’s simple to make and turns out very delicious.

Ingredients:

• Pork neck – 250 g
• Garlic – 90 g
• Oil – 90 g
• Potatoes – 50 g
• Onion – 3 g
• Tomatoes
• Basil
• Dill
• Ground black pepper
• Salt

Preparation:

1. First, prepare all the ingredients. Peel the garlic, peel and cut the potatoes into large pieces. Chop the herbs and cut the pork into pieces.
2. Pour oil into a hot pan, add the pork, and fry until a crust forms. Slice the onion into half-rings and add it to the pan with the pork.
3. Fry the potatoes in a deep fryer, sprinkle them with salt, and add them to the pan with the meat and onions. Stir well.
4. Slice the garlic into thin slices and chop into strips. Add the garlic to the meat and potatoes. Sprinkle with spices.
5. Add some chopped herbs. Add the tomatoes, sliced into thin wedges, and stir.
6. Carefully plate the Odjakhuri with pork in Georgian style. Sprinkle with herbs. Enjoy!

Tip:
According to Georgian tradition, Odjakhuri should be served on a ketsi, a stone or clay pan.