Every year on November 22nd, Americans celebrate National Cranberry Relish Day. This seasonal treat graces many holiday tables, and on this special day, people experiment with countless recipes to find their perfect cranberry relish.
Cranberry relish is a dish made from raw, chopped cranberries, sugar, and often other ingredients. Apples and oranges are common additions for flavor, and some recipes include walnuts or pecans. Unlike cranberry jam, relish is uncooked and has a coarser texture.
Originating in New England in the early 1900s, cranberry relish was a seasonal delicacy until the 20th century. It wasn’t until the 1950s that it gained widespread popularity and became a Thanksgiving staple. Today, many people looking to add a unique twist to their Thanksgiving turkey dinner turn to this tangy and flavorful side dish.
A Simple Cranberry Relish Recipe
To make a basic cranberry relish, start by combining 2 cups of whole cranberries and 1 chopped onion. Add 3/4 cup sour cream, 1/2 cup sugar, and 2 tablespoons of horseradish. Cover and refrigerate. For a spicier relish, add ingredients like garlic, chili peppers, or ginger.
Join the celebration and make this National Cranberry Relish Day one to remember!