Milkshake Day is celebrated annually on November 15. This delicious holiday reminds everyone of their childhood. Milkshakes are a very popular treat for kids, ranking second only to ice cream. It is in honor of this beloved beverage that the holiday was established.
However, historically, this seemingly child-friendly drink did not always include its modern ingredients. The term “milkshake” first appeared in print in 1885. At the time, it referred to a mix of cream, eggs, and whiskey, often served with other tonic beverages like lemonade or soda water.
By 1900, the milkshake was also described as a “healthy drink made with chocolate, strawberry, or vanilla syrup.” These frothy drinks initially didn’t contain ice cream at all. However, by the early 1900s, people began requesting a scoop of ice cream be added to this new treat. By the 1930s, candy stores and soda fountains were offering milkshakes with the ingredients we know and love today.
Tips for Making a Milkshake
Preparing a milkshake is quite simple—it typically takes only 5–10 minutes, but the enjoyment and mood boost it provides will last all day!
Milkshakes are always made using milk and ice cream as the base. The milk should be chilled for the best results, as this ensures the drink becomes thick and airy.
Here are a few tips for the perfect milkshake:
- For chocolate, it’s best to grate it and sprinkle it on top of the drink—otherwise, it may clog the straw.
- You can add a variety of fruits, but avoid oranges, pineapples, and kiwis, as their acidity prevents the foam from forming.
- A classic recipe includes milk, a scoop of vanilla ice cream, half a banana, 4–5 strawberries, and 2 tablespoons of syrup.
Milkshake Day is a delightful culinary holiday, so celebrate it with friends or family, enjoying a glass of this delicious beverage together!