Napa Cabbage, Radish and Carrot Salad with Coconut Dressing

We invite you to prepare a delicious Napa Cabbage, Radish and Carrot Salad with Coconut Dressing.

Ingredients:

For the salad:

• 3 green onion stalks, thinly sliced diagonally
• ½ bunch radishes, greens removed, thinly sliced
• 2 small carrots, shredded
• 2 cups Napa cabbage, finely chopped
• ¼ cup cilantro, chopped
• ¼ cup cashew nuts, crushed (optional)

For the coconut dressing:

• ½ cup canned coconut milk (available in Asian grocery stores)
• 1 tbsp honey
• Juice of 1 lime
• 1 tbsp low-sodium soy sauce
• ½ tsp salt

Instructions:

1. In a large bowl, combine all the salad ingredients.
2. In a small bowl, whisk together all the coconut dressing ingredients.
3. Pour the dressing over the salad and toss until the vegetables are evenly coated.

Your Napa Cabbage, Radish, and Carrot Salad with Coconut Dressing is ready to serve. Enjoy!