We suggest preparing Mushroom Meadow Salad.

Ingredients:

• marinated mushrooms – 400 g
• fresh greens – 1 bunch
• eggs – 4 pcs.
• canned corn – 1 can
• chicken fillet – 300 g
• pickled cucumbers – 150 g
• potatoes – 3 pcs.
• mayonnaise – 250 g
• salt, pepper to taste

Preparation:

The salad ingredients need to be layered at the bottom of a salad bowl.

• Layer 1: Marinated mushrooms, placed cap-side down
• Layer 2: Chopped greens (parsley, dill, green onion), mayonnaise
• Layer 3: Hard-boiled eggs, grated, mayonnaise
• Layer 4: Corn, mayonnaise
• Layer 5: Boiled, finely chopped chicken (can substitute with smoked chicken or ham), mayonnaise
• Layer 6: Finely chopped pickled cucumbers, mayonnaise
• Layer 7: Boiled potatoes, grated

Cover the salad bowl with plastic wrap and refrigerate for 3–4 hours. Before serving, place a plate over the salad bowl, turn it upside down, and carefully remove the bowl.

Your Mushroom Meadow Salad is ready. Enjoy!