We suggest preparing Mimosa Salad.

Ingredients:

• potatoes – 4 pcs.
• carrots – 4 pcs.
• processed cheese – 2 pcs.
• onion – 1 pc.
• eggs – 4 pcs.
• canned fish – 1 can
• salad mayonnaise – to taste
• spices – to taste
• greens for garnish

Preparation:

1. Boil the potatoes and carrots, then grate them coarsely. Grate the processed cheese as well.
2. Hard-boil the eggs, separate the whites from the yolks. Grate the whites coarsely and the yolks finely.
3. Mash the canned fish with a fork and mix with the chopped onion.
4. Layer the ingredients in a salad bowl, spreading a small amount of mayonnaise on each layer in the following order:
   • potatoes,
   • processed cheese,
   • egg whites,
   • fish with onion,
   • carrots,
   • egg yolks.
5. Refrigerate for 2–3 hours. Garnish with greens before serving.

Your Mimosa Salad is ready. Enjoy!