Milanese Risotto

Let’s prepare an authentic Italian dish: Milanese Risotto.

Ingredients:

• 1 cup Arborio rice
• 3 cups chicken broth
• 1/2 tsp saffron
• 3 tbsp butter
• 1/2 onion
• 2 cloves garlic
• 1/4 cup white wine
• 80g Parmesan cheese

Instructions:

1. Prepare the broth: Add saffron to the chicken broth and bring to a boil. Set aside.
2. Sauté the aromatics: Melt 2 tablespoons of butter in a deep skillet. Add chopped onion and garlic. Sauté until softened, about 4-5 minutes.
3. Toast the rice: Add Arborio rice and stir constantly to coat the grains in the butter.
4. Add the wine: Pour in the white wine and let it be absorbed completely.
5. Simmer with broth: Gradually add the chicken broth, one ladleful at a time, stirring constantly. Allow each addition of broth to be absorbed before adding more.
6. Finish the risotto: Once the rice is cooked al dente, remove from heat. Stir in 1 tablespoon of butter and grated Parmesan cheese.
7. Serve immediately: Serve the risotto hot.

Your Milanese Risotto is ready! Enjoy!