Mexican Hot Chocolate

This rich and spicy Mexican hot chocolate is perfect for warming up on a cold day. The combination of warm spices and rich chocolate creates a truly indulgent treat.

Ingredients:

  • 6 cups of low-fat milk
  • ¼ cup cocoa powder
  • ½ cup chopped dark chocolate
  • 6 tablespoons brown sugar
  • ¼ teaspoon ground nutmeg
  • 2 cinnamon sticks, split
  • 1 vanilla bean, split lengthwise

For garnish (optional):

  • 1 cup mini marshmallows
  • Cayenne pepper
  • Additional cinnamon sticks

Instructions:

  1. Combine cocoa and milk: In a small bowl, whisk together 1 cup of milk and the cocoa powder until smooth.
  2. Heat milk mixture: In a large saucepan over medium heat, combine the remaining 5 cups of milk, chocolate, sugar, nutmeg, and cinnamon sticks.
  3. Add vanilla: Scrape the seeds from the vanilla bean into the saucepan and add the bean as well. Stir in the cocoa mixture.
  4. Simmer: Cook for 25 minutes, or until the chocolate is melted, stirring frequently.
  5. Strain: Strain the mixture through a fine-mesh sieve into serving mugs, discarding the solids.
  6. Serve: Garnish with marshmallows, a sprinkle of cayenne pepper, and an additional cinnamon stick, if desired.

Enjoy your homemade Mexican hot chocolate!