Let’s prepare a delicious and hearty Meat in a Coat. This dish is a great way to use up leftover mashed potatoes and is perfect for a comforting meal.
Ingredients:
- 500g potatoes
- 700g pork (can be substituted with chicken, turkey, etc.)
- 1/2 tsp salt
- 1/2 tsp pork seasoning
- Black pepper to taste
- 1/3 tsp dried garlic
- 200g mushrooms
- 1 onion
- 2 tomatoes
- 2 tbsp oil
- 1 egg
- Flour for dredging
- 120g hard cheese
- 5 tbsp sour cream or mayonnaise
Instructions:
- Cook the potatoes: Boil 500g of potatoes until tender. Drain and mash with 30g of butter and a splash of milk.
- Prepare the meat: Cut the pork into 5mm thick slices. Pound slightly with a meat mallet. Season with salt, pork seasoning, black pepper, and dried garlic. Marinate while preparing the other ingredients.
- Sauté the mushrooms: Chop the mushrooms and onions. Sauté in oil until the liquid evaporates. Season with salt and pepper.
- Assemble the dish: Preheat oven to 190°C (375°F). Dip each piece of meat in egg, then flour. Place on a baking sheet. Top with tomato slices, sautéed mushrooms, and a layer of mashed potatoes. Sprinkle with grated cheese and drizzle with sour cream or mayonnaise.
- Bake: Bake for 30-40 minutes, or until golden brown and the meat is cooked through.
Enjoy your Meat in a Coat!