Try preparing a Light Tuna Salad.
Ingredients:
- 2 cans of canned tuna (180 g each), drained
- 4-5 hard-boiled eggs, diced
- 2 cans of corn (400 g each), drained
- 6-7 gherkins, diced
- 4-5 tablespoons mayonnaise
- Salt and pepper to taste
Instructions:
- Mix the ingredients:
In a large bowl, thoroughly combine all the ingredients, then season with salt and pepper to taste. - Chill:
Leave the salad in the refrigerator overnight, then serve it with croutons.
Light Tuna Salad is ready. Enjoy!